{"id":1128,"date":"2019-04-30T10:21:04","date_gmt":"2019-04-30T08:21:04","guid":{"rendered":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/?p=1128"},"modified":"2019-04-30T10:54:09","modified_gmt":"2019-04-30T08:54:09","slug":"cap-cuisinier","status":"publish","type":"post","link":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/2019\/04\/30\/cap-cuisinier\/","title":{"rendered":"CAP Cuisinier"},"content":{"rendered":"\n<p><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2761\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-242 size-full\" src=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/crnhr.gif\" alt=\"\" width=\"245\" height=\"63\" \/><\/a> <em>Avril 2017<\/em><br \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-141\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/nouveau.gif\" alt=\"\" width=\"54\" height=\"36\" \/><strong> Guide d\u2019accompagnement p\u00e9dagogique. CAP r\u00e9nov\u00e9s 2017 <\/strong><em>CAP Cuisine et CAP C&amp;S en HCR<\/em><\/p>\n<hr \/>\n<p><a href=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/CAP-HCR-r\u00e9f\u00e9rentiel-24-janvier-2017-version-CPC-1.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-164\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1-300x87.jpg\" sizes=\"auto, (max-width: 149px) 100vw, 149px\" srcset=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1-300x87.jpg 300w, https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1.jpg 344w\" alt=\"\" width=\"149\" height=\"43\" \/><\/a> <em>24 janvier 2016<\/em><br \/><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-141\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/nouveau.gif\" alt=\"\" width=\"54\" height=\"36\" \/> <strong>CAP Commercialisation et Services en H\u00f4tellerie-Caf\u00e9-Restaurant. <\/strong><em>A la rentr\u00e9e scolaire 2017\/2018, les CAP \u00ab\u00a0Restaurant\u00a0\u00bb,\u00a0\u00bb Services en brasserie-caf\u00e9\u00a0\u00bb, \u00ab\u00a0Services h\u00f4teliers\u00a0\u00bb sont r\u00e9nov\u00e9s et fusionn\u00e9s en un seul CAP \u00ab\u00a0Commercialisation et Services en H\u00f4tellerie-Caf\u00e9-Restaurant\u00a0\u00bb. L\u2019arr\u00eat\u00e9 est en cours de pr\u00e9paration. Le r\u00e9f\u00e9rentiel de ce CAP r\u00e9nov\u00e9 est disponible d\u00e8s \u00e0 pr\u00e9sent<\/em><\/p>\n<hr \/>\n<p><a href=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/doc\/Grilles%20evaluation%20CAP%20cuisine%20oct%202016.docx\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-134 alignleft\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/ico-word-300x125.jpg\" sizes=\"auto, (max-width: 139px) 100vw, 139px\" srcset=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/ico-word-300x125.jpg 300w, https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/ico-word.jpg 314w\" alt=\"\" width=\"139\" height=\"58\" \/><\/a> <em>MAJ octobre 2016<\/em><br \/><strong>Grille d\u2019\u00e9valuation du CAP Cuisine r\u00e9nov\u00e9<\/strong> (version modifiable)<\/p>\n<p>\u00a0<\/p>\n<hr \/>\n<p><strong><a href=\"http:\/\/www.hotellerie-restauration.ac-versailles.fr\/spip.php?article2679\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-125\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/crnhr-1.gif\" alt=\"\" width=\"167\" height=\"43\" \/><\/a>CAP Cuisine\u00a0: R\u00e9f\u00e9rentiel 2016 interactif \u2013 Annexe VI<\/strong> : liens vers les vid\u00e9os de techniques professionnelles<strong><br \/><\/strong><\/p>\n<hr \/>\n<p><a href=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/grilles-horaire-CAP.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-164\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1-300x87.jpg\" sizes=\"auto, (max-width: 148px) 100vw, 148px\" srcset=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1-300x87.jpg 300w, https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/telpdf1.jpg 344w\" alt=\"\" width=\"148\" height=\"43\" \/><\/a><strong>Grille horaire du CAP Cuisine<\/strong><\/p>\n<hr \/>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-149\" src=\"https:\/\/sites.ac-nancy-metz.fr\/hotellerie-restauration\/0hotrest\/wp-content\/uploads\/puce-doccompl.jpg\" alt=\"\" width=\"244\" height=\"87\" \/><\/p>\n<p><em>Suite au s\u00e9minaire national des IEN sur le nouveau CAP Cuisine, j\u2019ai le plaisir de vous faire parvenir ci-joint l\u2019outil propos\u00e9 aux \u00e9quipes pour construire le tableau de strat\u00e9gie de formation. Il \u00e9mane de l\u2019Acad\u00e9mie de Bordeaux. Il figurera sur le site acad\u00e9mique en H\u00f4tellerie-restauration. Il vous permettra de construire les nouvelles strat\u00e9gie globales de formation.<br \/>\u00ab\u00a0Cet outil peut \u00eatre une bonne entr\u00e9e en mati\u00e8re pour faire \u00e9voluer les pratiques, car il propose les \u00e9tapes successives pour ce travail d\u2019ing\u00e9nierie de formation, r\u00e9sum\u00e9es dans le sch\u00e9ma ci-dessous<\/em>.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[16,6],"tags":[134,130,131],"class_list":["post-1128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cap-hr","category-hotellerie-restauration","tag-cap","tag-cuisine","tag-hotellerie"],"_links":{"self":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/1128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/comments?post=1128"}],"version-history":[{"count":0,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/1128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media\/698"}],"wp:attachment":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media?parent=1128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/categories?post=1128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/tags?post=1128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}