{"id":2308,"date":"2020-01-21T00:42:56","date_gmt":"2020-01-20T23:42:56","guid":{"rendered":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/?p=2308"},"modified":"2020-01-20T00:47:01","modified_gmt":"2020-01-19T23:47:01","slug":"le-lycee-hotelier-valorise-les-produits-vosges-terroir-a-gerardmer","status":"publish","type":"post","link":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/2020\/01\/21\/le-lycee-hotelier-valorise-les-produits-vosges-terroir-a-gerardmer\/","title":{"rendered":"Le lyc\u00e9e h\u00f4telier valorise les produits Vosges Terroir \u00e0 G\u00e9rardmer"},"content":{"rendered":"\n<p><em>Commission Vosges Terroir le 11 d\u00e9cembre 2019 au lyc\u00e9e JBS Chardin (article de Vosges Matin)<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2309 aligncenter\" src=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgematin1.png\" alt=\"\" width=\"476\" height=\"355\" srcset=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgematin1.png 667w, https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgematin1-300x224.png 300w\" sizes=\"auto, (max-width: 476px) 100vw, 476px\" \/><\/p>\n<p>Marque de la chambre d&rsquo;agriculture vosgienne, \u00ab\u00a0Vosges Terroir\u00a0\u00bb tenait sa troisi\u00e8me commission d&rsquo;agr\u00e9ment de l&rsquo;ann\u00e9e, pr\u00e9sid\u00e9e par <strong>Michel Bachoffer<\/strong>, professeur au lyc\u00e9e h\u00f4telier de G\u00e9rardmer. Ce fut l&rsquo;occasion pour les \u00e9l\u00e8ves du baccalaur\u00e9at professionnel Cuisine de se familiariser avec des cr\u00e9ations locales \u00e0 base de bison, d&rsquo;escargot, de safran, de spiruline ou encore de truffe.<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2309,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[89,18,13,6],"tags":[],"class_list":["post-2308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dipl-hote-bacpro-csr","category-bacpro-hr","category-contributions-hr","category-hotellerie-restauration"],"_links":{"self":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/2308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/comments?post=2308"}],"version-history":[{"count":0,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/2308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media\/2309"}],"wp:attachment":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media?parent=2308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/categories?post=2308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/tags?post=2308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}