{"id":2334,"date":"2020-03-02T08:20:41","date_gmt":"2020-03-02T07:20:41","guid":{"rendered":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/?p=2334"},"modified":"2020-03-02T11:18:16","modified_gmt":"2020-03-02T10:18:16","slug":"gerardmer-levenement-dans-les-coulisses-des-preparatifs-du-diner-douverture","status":"publish","type":"post","link":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/2020\/03\/02\/gerardmer-levenement-dans-les-coulisses-des-preparatifs-du-diner-douverture\/","title":{"rendered":"G\u00e9rardmer | L\u2019\u00e9v\u00e8nement Dans les coulisses des pr\u00e9paratifs du d\u00eener d\u2019ouverture"},"content":{"rendered":"\n<p><em>Vosges Matin &#8211; 30 janvier 2020<\/em><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2336\" src=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgesmatin1.jpg\" alt=\"\" width=\"783\" height=\"500\" srcset=\"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgesmatin1.jpg 783w, https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgesmatin1-300x192.jpg 300w, https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-content\/uploads\/vosgesmatin1-768x490.jpg 768w\" sizes=\"auto, (max-width: 783px) 100vw, 783px\" \/><\/p>\n<p style=\"text-align: left;\"><strong>Cette ann\u00e9e encore, le lyc\u00e9e h\u00f4telier Jean-Baptiste-Sim\u00e9on Chardin a activement particip\u00e9 \u00e0 l\u2019\u00e9laboration du repas de gala organis\u00e9 pour le festival. Un joli travail.<\/strong><\/p>\n<div class=\"textComponent element1\">\n<p>Il y aura cette ann\u00e9e encore des navets au festival&nbsp;! Des bons, bien fermes et go\u00fbteux \u00e0 souhait&nbsp;! Les amateurs de soupe aux choux en seront pour leur frais, c\u2019est un tout autre l\u00e9gume qui a \u00e9t\u00e9 retenu, ce mercredi pour les premi\u00e8res agapes de l\u2019\u00e9dition 2020.<\/p>\n<p>C\u2019est l\u2019usage depuis des ann\u00e9es, les \u00e9l\u00e8ves et les professeurs du lyc\u00e9e Jean-Baptiste-Sim\u00e9on-Chardin ont la lourde t\u00e2che de pr\u00e9parer le buffet du d\u00eener de gala. Une soir\u00e9e orchestr\u00e9e de concert avec le Groupement des h\u00f4teliers-restaurateurs de G\u00e9rardmer et tous leurs fournisseurs qui savent chaque ann\u00e9e se montrer g\u00e9n\u00e9reux pour cette manifestation phare.<\/p>\n<p>Tandis que 400 invit\u00e9s \u00e9taient attendus ce mercredi soir au Lido, c\u2019est un gros travail de pr\u00e9paration qui a \u00e9t\u00e9 entrepris par le lyc\u00e9e.&nbsp;Un buffet \u00ab&nbsp;r\u00f4tisserie&nbsp;\u00bb a notamment n\u00e9cessit\u00e9 deux jours de travail aux classes de la section \u00ab&nbsp;traiteur&nbsp;\u00bb, pour pr\u00e9parer la grosse pi\u00e8ce de jambon en d\u00e9coupe, le quasi de veau, la saucisse de Lyon ou encore l\u2019incontournable p\u00e2t\u00e9 lorrain. \u00ab&nbsp;Il y a aussi un buffet vegan, un banc d\u2019\u00e9cailles avec tous des produits de la mer et un buffet de desserts&nbsp;\u00bb, d\u00e9taille le professeur de cuisine <strong>Michel Bachoffer<\/strong>. Un joli travail de d\u00e9coration, qui \u00ab&nbsp;se mange avec les yeux&nbsp;\u00bb a \u00e9t\u00e9 r\u00e9alis\u00e9 par les \u00e9l\u00e8ves. \u00ab&nbsp;Tout le lyc\u00e9e s\u2019implique dans cet \u00e9v\u00e9nement&nbsp;\u00bb, pr\u00e9cise Sonia Ruspini, la directrice d\u00e9l\u00e9gu\u00e9e aux formations professionnelles et technologiques.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2336,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[111,13,6],"tags":[],"class_list":["post-2334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chal-conc-hr","category-contributions-hr","category-hotellerie-restauration"],"_links":{"self":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/2334","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/comments?post=2334"}],"version-history":[{"count":0,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/2334\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media\/2336"}],"wp:attachment":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media?parent=2334"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/categories?post=2334"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/tags?post=2334"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}