{"id":3723,"date":"2021-11-15T14:35:29","date_gmt":"2021-11-15T13:35:29","guid":{"rendered":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/?p=3723"},"modified":"2021-11-15T14:35:29","modified_gmt":"2021-11-15T13:35:29","slug":"lalimentation-une-histoire-de-gout-et-deducation","status":"publish","type":"post","link":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/2021\/11\/15\/lalimentation-une-histoire-de-gout-et-deducation\/","title":{"rendered":"L\u2019alimentation, une histoire de go\u00fbt\u2026 et d\u2019\u00e9ducation"},"content":{"rendered":"<p>Ci dessous un extrait d&rsquo;un article publi\u00e9 sur le site de l&rsquo;alimentation de l&rsquo;Acad\u00e9mie de Versailles et du Minist\u00e8re de l&rsquo;Agriculture et de l&rsquo;Alimentation.<\/p>\n<p>\u00a0\u00bb<\/p>\n<p><em>\u00ab\u00a0Bien manger\u00a0\u00bb, cela s\u2019apprend\u00a0! Saisonnalit\u00e9 des produits, richesses de notre terroir, savoir-faire des agriculteurs, habitudes alimentaires\u2026<\/em><br class=\"autobr\" \/><em>L\u2019\u00e9ducation \u00e0 l\u2019alimentation est primordiale d\u00e8s la petite enfance.<\/em><\/p>\n<p><em>Retrouvez dans ce dossier des informations sur l\u2019importance du mod\u00e8le alimentaire fran\u00e7ais, le r\u00f4le essentiel de la restauration collective dans la formation des habitudes alimentaires et les principales mesures des politiques publiques pour sensibiliser au go\u00fbt, adopter une alimentation diversifi\u00e9e et valoriser les produits frais, locaux et issus de modes de production durables et de qualit\u00e9.\u00a0\u00bb<\/em><\/p>\n<p>Pour y acc\u00e9der suivre le lien ci dessous:<\/p>\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article777\">https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article777<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ci dessous un extrait d&rsquo;un article publi\u00e9 sur le site de l&rsquo;alimentation de l&rsquo;Acad\u00e9mie de Versailles et du Minist\u00e8re de<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[45,6,2],"tags":[292,149,291,290],"class_list":["post-3723","post","type-post","status-publish","format-standard","hentry","category-contributions-al","category-hotellerie-restauration","category-metiers-de-lalimentation","tag-agriculture","tag-alimentation","tag-bien-manger","tag-manger"],"_links":{"self":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/3723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/comments?post=3723"}],"version-history":[{"count":0,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/3723\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media?parent=3723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/categories?post=3723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/tags?post=3723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}