{"id":4166,"date":"2024-03-30T14:19:43","date_gmt":"2024-03-30T13:19:43","guid":{"rendered":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/?p=4166"},"modified":"2024-03-30T14:19:43","modified_gmt":"2024-03-30T13:19:43","slug":"creation-de-la-mc-cs-techniques-du-tour-en-boulangerie-patisserie","status":"publish","type":"post","link":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/2024\/03\/30\/creation-de-la-mc-cs-techniques-du-tour-en-boulangerie-patisserie\/","title":{"rendered":"Cr\u00e9ation de la MC (CS) Techniques du tour en boulangerie p\u00e2tisserie"},"content":{"rendered":"<p>Veuillez trouver ci dessous les documents relatifs \u00e0 pr\u00e9sentation de la MC Techniques du tours lors du PNF du 24 janvier 2024.<\/p>\n<p>La pr\u00e9sentation:<\/p>\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1050\">https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1050<\/a><\/p>\n<p>Le r\u00e9f\u00e9rentiel:<\/p>\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1030\">https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1030<\/a><\/p>\n<p>Le guide d&rsquo;accompagnement et les grilles:<\/p>\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1054\">https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1054<\/a><\/p>\n<p>Les sujets z\u00e9ro:<\/p>\n<p><a href=\"https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1055\">https:\/\/www.metiers-alimentation.ac-versailles.fr\/spip.php?article1055<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veuillez trouver ci dessous les documents relatifs \u00e0 pr\u00e9sentation de la MC Techniques du tours lors du PNF du 24<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","footnotes":""},"categories":[45,32,311,66,2],"tags":[],"class_list":["post-4166","post","type-post","status-publish","format-standard","hentry","category-contributions-al","category-diplomes-al","category-mc-techniques-du-tour","category-diplome-al-mc","category-metiers-de-lalimentation"],"_links":{"self":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/4166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/comments?post=4166"}],"version-history":[{"count":0,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/posts\/4166\/revisions"}],"wp:attachment":[{"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/media?parent=4166"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/categories?post=4166"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sites.ac-nancy-metz.fr\/eco-gestion-lp\/0EcogestLP\/wp-json\/wp\/v2\/tags?post=4166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}