Etwinning2022

French, Spanish and Turkish students have worked on the topic of sustainable gastronomy. After watching 2 videos, pupils were able to understand the concepts of sustainable gastronomy and they have prepared and recorded 3 questions for each partner in order to create podcasts. Enjoy listening to their podcasts below. Then, they have decided to create … Read more Sustainable Gastronomy Day

Pupils decided to take solidarity actions in their school for International Human Solidarity Day (20th December). Pupils from the 3 countries made a list of possible actions and voted for the solidarity action they wished to organise. French pupils decided to organize a food collect at school for a charity called « les Restaurants du Coeur ». … Read more International Human Solidarity Day